- South Of The Border Restaurant
- Great Food
- Local Flare
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Since 1947, South of the Border has been a roadside landmark on historic Highway 61 just south of the Louisiana–Mississippi line. What started as a humble stop for travelers along the Blues Highway has grown into a beloved gathering place for generations of locals, families, and visitors passing through St. Francisville. The glow of the vintage sign out front and the welcoming atmosphere inside are part of a tradition built on good food, good company, and genuine Southern hospitality.
Our kitchen is rooted in the flavors of Louisiana and the Gulf Coast. From hand-breaded catfish and Gulf shrimp to steaks off the grill, homemade sides, and time-honored family recipes, every plate is served with generous portions and a down-home touch. Whether you’re here for a casual lunch, a family dinner, or drinks with friends, you’ll find comfort classics made the way they’re supposed to be—fresh, flavorful, and satisfying.
Beyond the dining room, South of the Border is also a place where memories are made. Our private banquet room hosts weddings, reunions, parties, and special events, complete with a stage for live music and house instruments that turn any gathering into a celebration. For over 75 years, we’ve been proud to serve as a meeting place where stories are shared, laughter is loud, and everyone feels like part of the family.
When you walk through our doors, you’re not just visiting a restaurant—you’re stepping into a piece of local history that still feels like home.
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